Compounds related to boar taint
1 |
Boar taint affects the acceptability of pork and pork products to consumers. Do you know which of the following compounds are mainly responsible for the sensory perception of boar taint? (You can choose more than one answer.) |
2 |
Do you know where (in which type of tissue) androstenone and skatole mainly accumulate in pigs? |
How much do you know about the compounds that cause boar taint?
3 |
Select the compound that you think each of the following statements applies to. Which compound: |
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